Date: Jan 4, 2024, 11:17:16 AM
Date: Jan 4, 2024, 11:19:41 AM
Editor: fjf
Editor: fjf
Name: TKG-SiKa2.0
Name: TKG-SiKa2.0
Description: Catalogue of security requirements for the operation of telecommunications and data processing systems and for the processing of personal data in Germany
Description: Catalogue of security requirements for the operation of telecommunications and data processing systems and for the processing of personal data in Germany

f1{f1{
2    "label": "TKG-SiKa2.0",2    "label": "TKG-SiKa2.0",
3    "language": "DE",3    "language": "DE",
4    "uuid": "3547ca1d-abbf-42e3-8a43-b5afbee19595",4    "uuid": "3547ca1d-abbf-42e3-8a43-b5afbee19595",
5    "values": [5    "values": [
t6        {t
7            "category": "2.1 Routing und Protokolle",
8            "code": "SK2.1x",
9            "label": "Es ist immer von verschiedenen Optionen immer die am sichersten einzuschätzende Lösung von Standards und Protokollen zu implementieren",
10            "referential": "ca9262c7-08a5-4817-8693-c2ec6bf0e1103",
11            "referential_label": "",
12            "uuid": "9fdde5e2-0246-49fe-ace8-f7697da12ed182"
13        },
14        {
15            "category": "2.1.1 Verschlüsselungstechnik",
16            "code": "SK2.1.1.1x",
17            "label": "Der TK-Anbieter muss an sicherheitsrelevanten Stellen eine Verschlüsselung von Daten nach Stand der Technik vornehmen oder des Transportweges (z.B. über TLS). -> technische Richtlinie TR-02102",
18            "referential": "ca9262c7-08a5-4817-8693-c2ec6bf0e1104",
19            "referential_label": "",
20            "uuid": "9fdde5e2-0246-49fe-ace8-f7697da12ed183"
21        },
22        {6        {
23            "category": "2.1.1 Verschlüsselungstechnik",7            "category": "2.1.1 Verschlüsselungstechnik",
24            "code": "SK2.1.1.2x",8            "code": "SK2.1.1.2x",
25            "label": "Passwörter müssen nach aktuellem Stand der Technik zumindest gehasht und mit einem Salt versehen und gespeichert werden.",9            "label": "Passwörter müssen nach aktuellem Stand der Technik zumindest gehasht und mit einem Salt versehen und gespeichert werden.",
26            "referential": "ca9262c7-08a5-4817-8693-c2ec6bf0e1105",10            "referential": "ca9262c7-08a5-4817-8693-c2ec6bf0e1105",
27            "referential_label": "",11            "referential_label": "",
28            "uuid": "9fdde5e2-0246-49fe-ace8-f7697da12ed184"12            "uuid": "9fdde5e2-0246-49fe-ace8-f7697da12ed184"
29        }13        }
30    ],14    ],
31    "version": 015    "version": 0
32}16}